so here is it. our plan to be a chef :)
ciki picked me at around 11 a.m. and went to curtin. gotta get the dora's key there. after calling mamet for million times, he answered by saying i was asleep. *jeger, katany mau pergi jam 10*. fine, shopping those ingredients at coles vic park and kong, the asian store nearby. bought some tofu, toge, daun bawang, carrot, srikaya jam, meses, chicken, curry, and i forgot what else =)
cooking time. it took us almost like 3 hours standing at the kitchen, cutting, copping, frying, and all those stuffs. it was fun though. i could learn how to cook :) the chicken curry was a bit failed, mamet pour to much water on it. so it didnt really taste like japanese curry.. the 'gorengan' were totally success, we got tahu isi, martabak and bakwan daging.. and yeah, mamet said we're gonna make a gorengan restaurant, since thats what we were master on. LOL..
it has been 5 o'clock and mamet gotta go for work. we finished all the gorengan and sit for a while, waiting for fenfen to come.. aaaaaaa.. finally, sit *pheewww* it didnt stop there. after fenfen came, and looked at the curry. we decided to go to coles again, bought the curry, along with cooking oil and chilli sauce. *yeay yeay*
ciki went home, he got to be with his family for chinese new year dinner. me and fenfen, continued to cook - recook the curry and made the regal. it was success.. all good, all taste delicious. yummy yummy yummy =)) as it was almost 8 p.m. and all of the people were coming to dora, we fried all the tahu isi and martabak.. and tadaaa, done at 9 p.m.
time to eat :)



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